By [http://ezinearticles.com/?expert=Dave_K._Richards]Dave K. Richards
Making its debut appearance in the 1800's, iced tea has come to capture the minds of both the young and old in society. In its rawest and simplest form, it comes as a cold cup of tea that has been served with an accompanying glass of ice.
This conception was realized decades ago but, like with all good things, innovation did not stop there, not for something as lovely as tea. Nowadays, not only is iced tea sold in form of a packaged drink but it can also be mixed with other flavors such as lemon, lime, raspberry and other substances to give it a desirable taste. These can take the form of garnish or be immersed to as to seep their own flavors thus add to the texture of the tea itself.
Iced tea almost did not make it in the American market due to its foreign origins, but the efforts of one entrepreneur made this beverage take the front as the world's most consumed substance after water alone. By adding ice to his tea so as to entice people to purchase his wares on a hot afternoon, he introduced a product that has gripped millions of people the world over. I am quite sure that had he been in the proper presence of mind he would have tried to obtain a patent for the idea!
With tea aficionados, the beauty of the drink lies in the flavor and taste and there are fears that the added ice might dilute the taste as well as produce that unlovely cloudy appearance. How do I then get to both have my cake and eat it? There are tea blends especially prepared for the making of iced tea in such a way that it has less tannin so gets less cloudy. You have no need to take such drastic steps however. The cloudiness in no way affects the taste and to counter the dilution effect one simply needs to make the tea a little bit stronger; a little bit mark you!
Preparing iced tea has evolved and different forms for its brewing have been discovered a testament to the love of tea. Basically, for the best effects and full enjoyment, one needs only brew the tea as usual, letting it cool, adding ice and voila, instant iced tea is made. A little lemon juice or boiling water added can remove the cloudy cover and as you already made the tea brew a little extra strong-a little mark you-, the taste and experience will be the same as usual. If anything, the added time spent trying to find the proper combination of additives could make for an enjoyable experience.
As stated earlier, iced tea can be home-made or store bought. With literally dozens of flavors and recipes being abound, one could simply take a step into their local tea den and be torn apart, being spoilt for choice. Peach, chai, lemon, citrus, chamomile, raspberry and black currant are just among the few recipes abound for those without the time to make their own.
Companies that manufacture and market bottled or iced tea include Arizona Beverage, Lipton, Snapple, Nestea and several others. Iced tea might not have much in the way of energy boosting to offer but the other advantages to be had are too numerous to speak of. Brew you own, buy a cup or purchase a bottle of it, iced tea will offer you all and much more in the way of safe and pleasurable drink.
Dave Richards is a tea expert. For more great tips on [http://teahealthtips.com/iced-tea/]iced tea health benefits, visit [http://teahealthtips.com]http://teahealthtips.com.
Article Source: [http://EzineArticles.com/?Some-Interesting-Facts-About-Iced-Tea&id=6571929] Some Interesting Facts About Iced Tea
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